American Dining
The following posts are presented in ascending order. If you have any questions don’t hesitate to get in touch
A day of contrasts — from peaceful forest drives through Vermont to the commercial chaos of Salem, before finally arriving in Boston. Great coffee, odd witches and a taste of the original Boston Cream Pie.
Our final drive in Canada took us across bridges and islands before crossing into upstate New York. From wooden moose souvenirs to Amish buggies and forest roads, we ended the day in the laid-back charm of Saratoga Springs.
Day 4 of our East Coast USA road trip was a driving day in every sense — the kind where the journey itself becomes the highlight. We left Ithaca at first light, coffee and pastries in hand, ready to swap college-town calm for the open road and our first full day behind the wheel in earnest.
Day 3 marked the start of the driving leg of our East Coast USA adventure. After breakfast in Times Square and a reflective morning in New York, we picked up our hire car at JFK and drove north through forests, mountains and lakes to the pretty college town of Ithaca in the Finger Lakes.
A gloomy morning in Manhattan turned into another incredible day of food, shopping and exploring. From the grandeur of St Patrick’s Cathedral to steak and IPAs at Gallaghers, here’s how Day 2 of our East Coast USA road trip unfolded in New York City.
After weeks of planning, our East Coast USA road trip began with an early start, a smooth flight, and a full first day exploring New York City. From Times Square to Soho and Shake Shack in Madison Square Park, we hit 29,000 steps and soaked up every moment of Day One.
